Recipe of Ultimate Chicken alfredo

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Chicken alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken alfredo using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken alfredo:

1. 500 g Penne pasta
2. 1 kg Chicken breast
3. 200 g Mushrooms
4. 500 ml Cooking cream
5. 1 tbs Butter
6. 1 tbs Vegetable oil
7. Onion 2 medium onions
8. 3 cloves Garlic
9. 2 tbs Black pepper
10. 3 tbs Salt
11. 2 tbs White pepper
12. 100 g Parmesan cheese
13. 150 g Mozarella cheese

Instructions to make to make Chicken alfredo

1. Cut your chicken in small cubes, add 1tb of oil to pan, and slightly cook your chicken
2. In the same pan, add 1 tbs of oil and 1 tbs of butter, add onion then garlic, cook until brown color appears, then add the mushrooms until soften
3. Add around 500 Ml of cooking cream and add all your peppers to taste then add 150g of mozarella
4. When it's boiling, add the mushrooms and the chicken and cook for 3 more minutes
5. Garnish with parmesan cheese before serving

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So that is going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Chicken alfredo. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!