Recipe of Super Quick Homemade Savory clam egg custard 花蛤水蒸蛋

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Savory clam egg custard 花蛤水蒸蛋. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Savory clam egg custard 花蛤水蒸蛋 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Savory clam egg custard 花蛤水蒸蛋 estimated approx 40 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Savory clam egg custard 花蛤水蒸蛋 using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Savory clam egg custard 花蛤水蒸蛋:

1. 2 pasture raised eggs
2. 12 oz water
3. 6 clams or half cup shelled shrimp
4. 1 Tsp cooking wine
5. 2 tsp fish sauce
6. Sesame oil

Steps to make to make Savory clam egg custard 花蛤水蒸蛋

1. Beat eggs in a large flat bowl. Slowly adding water and cooking wine. Season with fish sauce
2. Drop in clams or marinated shrimp
3. Water bath bake in oven at 350F for 30 minutes.

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