Recipe of Favorite Indonesian Fresh Cucumber Pickles (Acar Ketimun)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Indonesian Fresh Cucumber Pickles (Acar Ketimun). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indonesian Fresh Cucumber Pickles (Acar Ketimun), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Fresh Cucumber Pickles (Acar Ketimun) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Indonesian Fresh Cucumber Pickles (Acar Ketimun) estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Indonesian Fresh Cucumber Pickles (Acar Ketimun) using 8 ingredients and 4 steps. Here is how you cook it.

I made this cucumber pickles so often, because my husband likes it so much. Well, actually we both like it. Easy to make, not really need much ingredients. This pickles is so tasty and refreshing. Good for a side dish or just eat it like that. Here I am sharing the recipe.

Ingredients and spices that need to be Make ready to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):

1. 1 cucumber peel the skin, remove the seed and cut long or cube
2. 1 carrot peel the skin and cut tiny long or cube
3. 1 big shallot peel the skin and tiny slices or cut in cube
4. 4-5 Thai chilies (bird-eye chili) remove the stems and chopped
5. 1-2 tbsp white winegar (more or less)
6. 1 tbsp white sugar (more or less)
7. Salt to taste
8. 2 or more tbsp water (optional)

Instructions to make to make Indonesian Fresh Cucumber Pickles (Acar Ketimun)

1. Mix all ingredients in the bowl, mix well and taste it.
2. Transfer to the container, cover with a lid and store it in the refrigerator until ready to use. Minimum I put it in the refrigerator for at least 30 minutes before consuming.
3. Then enjoy!
4. Dine What You Want at Your Home 👩‍🍳HappyCooking❤️

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Indonesian Fresh Cucumber Pickles (Acar Ketimun). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!