Recipe of Favorite Citrus Scallops

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Citrus Scallops. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Citrus Scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Citrus Scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Citrus Scallops is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Citrus Scallops estimated approx 15 minutes prep. 30 minutes for pasta and scallops.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Citrus Scallops using 11 ingredients and 6 steps. Here is how you can achieve that.

Found this online but modified to our liking

Ingredients and spices that need to be Take to make Citrus Scallops:

1. 1/2 Red Bell Pepper, julienned
2. About 1/4+ large onion, chopped
3. 1 garlic clove, minced
4. 2 tablespoons olive oil
5. 8 oz sea scallops, quartered, bite-size
6. 1/8 tsp red pepper flakes or to taste
7. 2 tablespoons lime juice
8. 1/4 + teaspoon grated lime zest
9. 1 (10 oz) can Maderian Orange segments in juice, drained
10. Salt to taste
11. 4 oz linguine

Instructions to make to make Citrus Scallops

1. Prepare and assemble all ingredients
2. Place a pot with water for the pasta and heat to boiling. Add pasta and cook to your liking, keep warm.
3. In a large skillet, saute the, onions, pepper flakes, and garlic in oil until onions are translucent.
4. Add scallops, salt, lime juice, and zest and cook for about 2-3 minutes.
5. Reduce heat, stir in the orange sections to heat thoroughly.
6. Serve over Pasta. Good with a glass of Chadonnay.

While this is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without having to complete too terribly much heavy cooking through the process.

So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Citrus Scallops. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!