Recipe of Favorite Chorizo sausage casserole

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Chorizo sausage casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chorizo sausage casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo sausage casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chorizo sausage casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chorizo sausage casserole estimated approx 1 hour.
To begin with this recipe, we must prepare a few ingredients. You can have Chorizo sausage casserole using 8 ingredients and 7 steps. Here is how you cook that.
This is simple and feeds family of 4. Me and dad plus 2 teenagers it doesn't last long!
Ingredients and spices that need to be Take to make Chorizo sausage casserole:
- 1 lb spicy sausage or regular
- 1 (9 oz) package of chorizo
- 12 eggs
- 2 cups shredded cheddar or pepper jack divided
- 1 cup milk
- 2 cups frozen potatoes (not hashbrowns.too mushy
- 3 tbsp minced garlic
- Salt and pepper to season
Steps to make to make Chorizo sausage casserole
- Cook sausage and chorizo together. Add the minced garlic toward the end when meat is almost cooked.
- While that is cooking beat your 12 eggs with one cup of milk and salt and pepper.
- Add in 1 cup of shredded cheese and your potatoes and mix all together.
- Drain your sausage/ chorizo mix. I used paper towels and did it twice. I did not want alot of grease.
- Add the meat to the the egg mix and pour in 9x13 greased casserole dish. Add the remaining cup of cheese on top.
- Bake at 350 for 40 to 55 minutes by checking the top to see if it starts to brown a little and you don't see runny egg on top. It took mine 45 minutes. I set it on stove and let sit for at least 10 minutes before serving.
- You can add onions and peppers to yours.my boys will not eat so I did not add. Also can top with green onions but once again mine will not eat those! I love to top mine with sour cream.
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So that is going to wrap it up with this special food Steps to Prepare Quick Chorizo sausage casserole. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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