Recipe of Award-winning Loukemades (Zalabya) with Sugar Syrup

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Loukemades (Zalabya) with Sugar Syrup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Loukemades (Zalabya) with Sugar Syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loukemades (Zalabya) with Sugar Syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loukemades (Zalabya) with Sugar Syrup is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Loukemades (Zalabya) with Sugar Syrup estimated approx 2h 30m.

To begin with this particular recipe, we have to first prepare a few components. You can have Loukemades (Zalabya) with Sugar Syrup using 17 ingredients and 9 steps. Here is how you cook it.

It's a greek dessert and a well-known Egyptian street-dessert as well.

Ingredients and spices that need to be Prepare to make Loukemades (Zalabya) with Sugar Syrup:

1. Loukemade batter
2. 1.5 Cup Flour
3. 1 Tbsp Starch
4. 1 Tsp Sugar
5. 1/4 Tsp Salt
6. 1 Tsp Vanilla Powder
7. 1 Tsp Yeast
8. 1 Tbsp Oil
9. 1 Cup Water
10. Sugar Syrup
11. 1/2 Cup Water
12. 1/2 Cup Sugar
13. 1 Tsp Vanilla Powder
14. 1/2 Lemon Juice
15. 1 Clove
16. other
17. Frying Oil

Steps to make to make Loukemades (Zalabya) with Sugar Syrup

1. Mix in a bowl all the batter dry ingredients, then add the water until consistency is not wet nor hard.
2. Cover the mixture and leave at room temprature for 1 Hour. Uncover then stir it with your oil covered hand and cover it and leave it for another Hour
3. Start with the Sugar syrup, add all the ingredients by the written order in a pan on medium heat and stir until it thickens and then leave it to cool down.
4. Prepare a pan full of oil on high heat and a small bowl of oil and a teaspoon.
5. Take some of the batter into your hand, squeeze until some comes out of the hole between your thumb and index finger, take it with a spoon and place into the hot oil.
6. Repeat until the pan is full, and don't forget to put your spoon in the oil between each 2 loukemades.
7. Remove the loukemades when they reach a light golden color. Remove in a wide pan as ro be separated not to stick to each other.
8. Wait for the loukemades to cool down for 5 minutes then fry them again until they reach a beautiful rich golden color.
9. Your Loukemades are ready to serve with the sugar syrup as a topping.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Loukemades (Zalabya) with Sugar Syrup. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!