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Recipe of Award-winning 7 Layer Cookie Cookie

7 Layer Cookie Cookie

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Ultimate 7 Layer Cookie Cookie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 7 Layer Cookie Cookie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 7 Layer Cookie Cookie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 7 Layer Cookie Cookie is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 7 Layer Cookie Cookie estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can have 7 Layer Cookie Cookie using 17 ingredients and 16 steps. Here is how you can achieve that.

If you’ve ever had a 7 layer cookie, rainbow cookie, Venetian cookie, or whatever other name you would like to call it, this recipe is turning that cookie into a traditional style cookie!

Ingredients and spices that need to be Prepare to make 7 Layer Cookie Cookie:

  1. 1 cup unsalted butter (cut into small cubes)
  2. 1 1/2 cups granulated sugar
  3. 2 large eggs
  4. 1 tsp vanilla extract
  5. 1 tsp almond extract
  6. 1 tsp cornstarch
  7. 1 tsp baking soda
  8. 1/2 tsp baking soda
  9. 1 1/2 cups cake flour
  10. 2 cups flour
  11. 8 oz almond paste
  12. Red food coloring
  13. Green food coloring
  14. Yellow food coloring
  15. Jar seedless raspberry jam
  16. Optional: milk chocolate chunks
  17. Optional: white chocolate chunks

Steps to make to make 7 Layer Cookie Cookie

  1. Cream together cold butter cubes, almond paste, and granulated sugar until just mixed
  2. Beat in eggs one at a time, followed by the vanilla and almond extracts
  3. One at a time, mix in the corn starch, baking soda, salt, cake flour, and all-purpose flour until just combined
  4. Optional: stir in chocolate chunks of choice (we recommend a mix of milk and white chocolate)
  5. Evenly separate the dough into 3 bowls
  6. Add green, red, and yellow food coloring accordingly - you should end with 3 different color bowls of dough
  7. Chill the dough in the fridge for 30 minutes uncovered
  8. Pre-heat the oven to 400 F and line your pan with parchment or silicon liners
  9. Once dough is done chilling, measure out 1oz of each color dough and press together. Note: using 1oz is a suggestion but you can change the amount based on the size cookie you want
  10. Place the flat cookie on the baking sheet
  11. Dollop raspberry jam in the center of each flat cookie. Note: you’ll want to base this off the size of your cookie because you’ll have to wrap the dough around the jam
  12. Roll the dough so the jam is in the center of the ball
  13. Bake one sheet at a time on the center rack for 13 minutes
  14. Allow to cool on baking sheet for 30 minutes
  15. Optional: Melt milk chocolate and top each cookie with your desired amount of chocolate
  16. Enjoy!

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So that's going to wrap this up with this exceptional food How to Make Favorite 7 Layer Cookie Cookie. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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