Recipe of Any-night-of-the-week Hog Plum Chutney / Bengali "Amra Chutney" 🍲

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Hog Plum Chutney / Bengali "Amra Chutney" 🍲. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hog Plum Chutney / Bengali "Amra Chutney" 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hog Plum Chutney / Bengali "Amra Chutney" 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Hog Plum Chutney / Bengali "Amra Chutney" 🍲 using 14 ingredients and 6 steps. Here is how you cook it.

#CookpadTurns4 #CookwithFruits "Hog Plum" or "Spondias Mombin" or "Amra" in Bangla Language is a popular sour fruit with thicker, leathery skin covers a pink yellow pulp inside including a texture that is much like "Avocado". It has a hard fibrous pit. Hog plums are rich in antioxidants, which provide a range of health benefits. Chutney is an ideal way to preserve a glut of fresh fruit. So Today I am going turning this hog plum fruit into a very tasty, sweet, sour and spicy fruit chutney with my cooking style. Let's Cook. ☺️

Ingredients and spices that need to be Get to make Hog Plum Chutney / Bengali "Amra Chutney" 🍲:

1. 1 kg Fresh Hog Plum
2. Sugar as required
3. 1 pinch black salt
4. 2 teaspoon "panch phoron" Bengali whole "five spices" mixed
5. 1/2 teaspoon salt
6. 2 bay leaves
7. 1/4 cup white vinegar
8. 1 tablespoon mustard oil
9. 2 dry red chillies
10. 2 cardamom
11. 1/4 teaspoon Turmeric powder
12. 1/2 teaspoon red chilli powder
13. 1/2 teaspoom garlic paste
14. 4-5 garlic cloves

Instructions to make to make Hog Plum Chutney / Bengali "Amra Chutney" 🍲

1. Peel off the Hog plums and wash. Cut every hog plum in 4 pisces. Put it in a bowl.
2. Add salt, Turmeric powder, red chilli powder, garlic paste, black salt, 1 teaspoon "panch phoron" powder, Sugar as required and white vinegar into it. Give it a Perfect mix. Keep it aside for 3-4 hours.
3. Now, Take a large frypan, put 1 tablespoon mustard oil and heat it on stove. Put cardamom and bay leaves with garlic cloves and 1 teaspoon whole grain "panch phoron". Fry it 1 munites.
4. Put all the marinated Hog plum mixchure into it and cook it in a medium high flame.
5. When the hop plum is 100% cooked, sugar is melt and chutney becomes fee Sticky, stop the flame immediately.
6. Sweet, Sour and Spicy Hog Plum Chutney is ready to serve. Enjoy this authentic bangla Chutney with my bangla style. Stay safe and home. 🙂

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Hog Plum Chutney / Bengali "Amra Chutney" 🍲. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!