How to Prepare Ultimate Banana Halwa

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Banana Halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banana Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Halwa estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Banana Halwa using 7 ingredients and 8 steps. Here is how you can achieve it.
#cookwithfruits #cookpadturns4 Kids refuse to eat bananas? You have stock of more ripened bananas at home? don't worry. Make this yummy, delicious halwa and thereafter you will buy more bananas for making this exclusively.. Super delicious halwa recipe made using bananas. It has jaggery added into it which gives a lovely aroma and flavour to this halwa.
Ingredients and spices that need to be Make ready to make Banana Halwa:
- 5 ripe bananas
- 3/4 cup sugar or jaggery powder
- 3 tbsp ghee
- 1/4 tsp cardamom powder
- 1 tbsp corn flour
- 10 cashews
- 10 raisins
Instructions to make to make Banana Halwa
- In a blender jar, add cut banana pieces and grind it to smooth paste.
- In a pan,add 1 tbsp ghee,cashews,raisins and roast until golden brown. Set it aside.
- In the same pan, add the banana paste and cook for 5-7 mins.
- In a glass, mix corn flour with 1/4 cup water to make thin paste. Add this mixture to the banana pan and stir well continuously without forming lumps.
- Add jaggery and cook it until the halwa becomes thick. Add the roasted nuts, cardomom powder,2 tbsp ghee and mix well.
- Once it is reduced to half quantity and doesn't stick to the sides, switch off the flame.
- Apply ghee on a tray and pour the halwa into it. Use a spoon with ghee on back side and level it nicely to get perfect shape.
- Once it is cooled down for 30 mins,cut them into small pieces and serve the most Delicious Tasty n Healthy Banana Halwa to your family 😊😋
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So that's going to wrap this up with this special food Recipe of Quick Banana Halwa. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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