Steps to Make Any-night-of-the-week Wonton and Cabbage Stir Fry

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Wonton and Cabbage Stir Fry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Wonton and Cabbage Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wonton and Cabbage Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wonton and Cabbage Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Wonton and Cabbage Stir Fry using 16 ingredients and 6 steps. Here is how you can achieve it.
Got leftover wonton or shu mai, fish balls and some cabbage? Throw it all in the wok. #stirfry #wonton #shumai #cabbage #fishballs #asianfood #dinner
Ingredients and spices that need to be Make ready to make Wonton and Cabbage Stir Fry:
- 2 tbsp chopped garlic
- 1 tbsp cooking oil
- 1 handful sliced wonton (or shu mai)
- 1 handful sliced fish balls
- 1 handful chopped Chinese cabbage (or any greens)
- 1 tbsp oyster sauce
- 1/2 tsp fish sauce
- 1/4 tsp chicken or mushroom seasoning powder (to taste)
- 1 tbsp sambal sauce (optional)
- 1 tsp chilli flakes (optional, add more if you like it spicier)
- 10-15 tbsp water
- 1 tsp sesame oil
- Sugar and salt (to taste)
- Serving
- Steamed rice
- Rice / fish /shrimp crackers
Steps to make to make Wonton and Cabbage Stir Fry
- Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
- Add the sliced wonton and fishballs.
- Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
- Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
- Turn the heat off. Add a bit of sugar and salt if desired.
- Serve warm with the steamed rice and your favorite crackers.
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