Step-by-Step Guide to Make Award-winning Tilgul Ladoo

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Tilgul Ladoo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tilgul Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tilgul Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tilgul Ladoo estimated approx 15-20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tilgul Ladoo using 6 ingredients and 4 steps. Here is how you cook it.

Sankranti special

Ingredients and spices that need to be Make ready to make Tilgul Ladoo:

1. 1 heaped cup Sesame seeds (til)
2. 1/2 cup roasted and crushed peanuts
3. 1 cup jaggery
4. 1 tsp ghee
5. 1/4 tsp cardamom powder
6. 1/4 tsp nutmeg powder

Steps to make to make Tilgul Ladoo

1. Roast sesame seeds till they puff up and turn golden in color with nice aroma.
2. Let it cool down and then add it in a mixer with jaggery and blend them together.
3. To this mixture add crushed peanuts, ghee, cardamom and nutmeg powder.
4. Mix nicely with hands and roll into ladoos. Enjoy this yummy and healthy winter special snack.

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So that's going to wrap this up for this special food How to Make Speedy Tilgul Ladoo. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!