Simple Way to Make Favorite Seafood Congee

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Perfect Seafood Congee. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Seafood Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Seafood Congee using 13 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Seafood Congee:

1. 2 century eggs
2. Shrimps
3. 1 squid
4. slices Ginger
5. Spring onion
6. Onion.powder
7. White pepper powder
8. Fish sauce
9. Egg
10. Dried Scallops
11. Mushrooms
12. 1 cup white rice
13. Fish balls

Instructions to make to make Seafood Congee

1. Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines.
2. Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion

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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Seafood Congee. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!