Simple Way to Make Favorite Methi dhebra / thepla

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Methi dhebra / thepla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi dhebra / thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi dhebra / thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Methi dhebra / thepla using 17 ingredients and 4 steps. Here is how you cook it.

Methi dhebra is a traditional winter recipe of every Gujarati home.. Not only it is healthy but also taste yummy. Does not require too many accompaniments which makes it special. It’s a one stop healthy solution for breakfast dinner or evening snack.

Ingredients and spices that need to be Take to make Methi dhebra / thepla:

1. 2 cup bajri flour
2. 1.5 cup wheat flour
3. 2 tbsp minced garlic
4. 1.5 tbsp green chilli paste
5. 1 bunch methi leaves
6. 2 tbsp chopped cilantro
7. 1 tbsp minced ginger
8. 1 tbsp Kashmiri chilli powder
9. 1 tsp dhanajeeru powder
10. Salt as per taste
11. 3 tbsp sour yogurt
12. 1 tbsp sugar / 1.5 tbsp jaggery (use more or less as per your taste)
13. 1 tsp carom seeds (hand rubbed)
14. 1.5 tsp sesame seeds
15. 1/2 tsp turmeric
16. Water as required
17. 5 tbsp Oil

Instructions to make to make Methi dhebra / thepla

1. In a bowl mix methi leaves, cilantro, ginger garlic and chilli along with all the spices, sugar / jaggery, sesame seeds and carrom seeds. Add 4 tbsp of oil
2. Now add both flours to the mix. Start binding everything together
3. Add yogurt and mix in the dough. Use water in small batches to form the dough. Make a sof dough similar to that of Roti.
4. Heat the tawa on flame. Take a spoon size ball of dough and Start rolling the dhebra. Shallow fry dhebra with oil or ghee until nicely cooked from both sides. Enjoy hot dhebra alone or with accompaniments of your choice.

While that is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without having to do too terribly much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Methi dhebra / thepla. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!