Recipe of Perfect Ramen Noodle Breakfast Bowl

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Homemade Ramen Noodle Breakfast Bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ramen Noodle Breakfast Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen Noodle Breakfast Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen Noodle Breakfast Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramen Noodle Breakfast Bowl estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ramen Noodle Breakfast Bowl using 9 ingredients and 5 steps. Here is how you cook it.

This is a very quick and fun brunch bowl. Grab your favorite ramen noodle and enjoy with a cocktail or a strong coffee!

Ingredients and spices that need to be Prepare to make Ramen Noodle Breakfast Bowl:

1. 4 Packages Instant Ramen Noodles (Your choice of flavor)
2. 1 Cup Mushrooms, chopped
3. 1 Tbsp Garlic, finely chopped
4. 2 Cups Breakfast Sausage, chopped (I used Chicken Sausage but feel free to use any type you want)
5. 1 Bunch Green Onion, chopped and whites separate from the greens
6. 4 Eggs
7. Salt & Pepper
8. 1 Tbsp Red Chili Pepper Flakes (Optional)
9. Sriracha (Optional)

Instructions to make to make Ramen Noodle Breakfast Bowl

1. Cook the ramen according to the package. Add the bouillon as well.
2. In a large skillet over medium heat cook the sausage and mushrooms for about 5 minutes or until the sausage is golden brown.
3. Add the onion whites and garlic. Cook for additional 2-3 minutes. Add salt and pepper.
4. When the ramen are ready strain the water and add them to the pan with the sausage and mushrooms. Add the chili flakes and toss to mix all the ingredients with the ramen and adjust the salt and pepper. Turn off the heat and cover the pan to keep it hot.
5. Finally, make the eggs the way you like them. Transfer the noodles to a bowl and top with the eggs, some salt and pepper and the chopped green onion. Enjoy!

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Ramen Noodle Breakfast Bowl. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!